Winery De BortoliAus Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Aus Chardonnay from the Winery De Bortoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aus Chardonnay of Winery De Bortoli in the region of Nouvelle-Galles du Sud is a powerful with a nice freshness.
Food and wine pairings with Aus Chardonnay
Pairings that work perfectly with Aus Chardonnay
Original food and wine pairings with Aus Chardonnay
The Aus Chardonnay of Winery De Bortoli matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of leek, goat cheese and bacon quiche, baked mackerel or quiche without pastry.
Details and technical informations about Winery De Bortoli's Aus Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Aus Chardonnay from Winery De Bortoli are 0, 2018
Informations about the Winery De Bortoli
The Winery De Bortoli is one of wineries to follow in Nouvelle-Galles du Sud.. It offers 535 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
