Winery De BortoliOff-Dry Riesling
White wine
This wine generally goes well with pork, poultry or appetizers and snacks.
Food and wine pairings with Off-Dry Riesling
Pairings that work perfectly with Off-Dry Riesling
Original food and wine pairings with Off-Dry Riesling
The Off-Dry Riesling of Winery De Bortoli matches generally quite well with dishes of pork, shellfish or poultry such as recipes of white cabbage with bacon, chicken and shrimp jambalaya or chicken liver cake.
Details and technical informations about Winery De Bortoli's Off-Dry Riesling.
Discover the grape variety: Brun argenté
Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and Mediterranean notes. Productive, accessible profile, best drunk young. Now marginal, preserved on a few heritage plots in Provence and occasionally contributing to southern red blends. French autochthonous variety from south-east Provence, a witness to ancient Provençal grape varieties.
Informations about the Winery De Bortoli
The Winery De Bortoli is one of wineries to follow in Yarra Valley.. It offers 535 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
