Winery De BortoliEmeri Moscato XO
Sweet wine
This wine generally goes well with sweet desserts
Food and wine pairings with Emeri Moscato XO
Pairings that work perfectly with Emeri Moscato XO
Original food and wine pairings with Emeri Moscato XO
The Emeri Moscato XO of Winery De Bortoli matches generally quite well with dishes of pork, shellfish or mature and hard cheese such as recipes of grandma's chicken casserole, curried mouclade à la charentaise or auvergne fondue with ceps.
Details and technical informations about Winery De Bortoli's Emeri Moscato XO.
Discover the grape variety: Gouget noir
This grape variety was cultivated in the Montluçonnaise region (Allier) since the origin of the vineyards in this region. For a long time it was confused with Gougean de l'Allier, but genetic analyses show that it comes from a mutation of Gouais blanc, also called Gouget blanc. Gouget noir is practically on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1. It was therefore very well known in the wine-growing centre of France but totally absent from other French regions and abroad.
Informations about the Winery De Bortoli
The Winery De Bortoli is one of of the world's great estates. It offers 534 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
