Winery De BortoliLa Bossa Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Bossa Shiraz from the Winery De Bortoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Bossa Shiraz of Winery De Bortoli in the region of Australie du Sud-Est is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Bossa Shiraz of Winery De Bortoli in the region of Australie du Sud-Est often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or black fruit.
Food and wine pairings with La Bossa Shiraz
Pairings that work perfectly with La Bossa Shiraz
Original food and wine pairings with La Bossa Shiraz
The La Bossa Shiraz of Winery De Bortoli matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pastasciutta (corsica), lamb tagine with dried apricots or rabbit with prunes.
Details and technical informations about Winery De Bortoli's La Bossa Shiraz.
Discover the grape variety: Nocera
Structured and elegant reds with a light to intense ruby colour, soft to firm tannins and silky palate, with signature aromas of red fruit (cherry, morello cherry), plum, sweet spices, Mediterranean garrigue and saline notes. A fresh, sunny Sicilian profile. Traditional component of blends in the Mamertino di Milazzo DOC appellation, signing the viticultural heritage of the province of Messina. An indigenous Italian black variety from Sicily.
Last vintages of this wine
The best vintages of La Bossa Shiraz from Winery De Bortoli are 2013, 2018, 2017
Informations about the Winery De Bortoli
The Winery De Bortoli is one of wineries to follow in Australie du Sud-Est.. It offers 535 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
