Winery De BortoliEmeri Sparkling Chardonnay - Pinot Noir
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Emeri Sparkling Chardonnay - Pinot Noir of Winery De Bortoli in the region of Victoria often reveals types of flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Emeri Sparkling Chardonnay - Pinot Noir
Pairings that work perfectly with Emeri Sparkling Chardonnay - Pinot Noir
Original food and wine pairings with Emeri Sparkling Chardonnay - Pinot Noir
The Emeri Sparkling Chardonnay - Pinot Noir of Winery De Bortoli matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of axoa from espelette ( 22nd meeting ), whiskey paupiettes or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery De Bortoli's Emeri Sparkling Chardonnay - Pinot Noir.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Emeri Sparkling Chardonnay - Pinot Noir from Winery De Bortoli are 2008
Informations about the Winery De Bortoli
The Winery De Bortoli is one of wineries to follow in Victoria.. It offers 534 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
