Winery De BortoliDB Winemaker's Selection Shiraz
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with DB Winemaker's Selection Shiraz
Pairings that work perfectly with DB Winemaker's Selection Shiraz
Original food and wine pairings with DB Winemaker's Selection Shiraz
The DB Winemaker's Selection Shiraz of Winery De Bortoli matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of marinated shrimp skewers with garlic, sausage and vegetable risotto with cookéo or rabbit in sauce.
Details and technical informations about Winery De Bortoli's DB Winemaker's Selection Shiraz.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Last vintages of this wine
The best vintages of DB Winemaker's Selection Shiraz from Winery De Bortoli are 2019, 2018, 0
Informations about the Winery De Bortoli
The Winery De Bortoli is one of of the world's great estates. It offers 535 wines for sale in the of Riverina to come and discover on site or to buy online.
The wine region of Riverina
Vast hot region of southwest New South Wales (Australia): Botrytis Sémillon signature as king sweet white — opulent with signature notes of honey, candied apricot, mango, quince, orange marmalade, saffron and a wax touch (Sauternes style, De Bortoli's iconic Noble One, 1982). Shiraz, Cabernet, Merlot and Durif as sunny reds. Chardonnay, Verdelho, Gewurztraminer, Moscato as gourmand whites. GI, flat plains and hot Mediterranean climate, irrigation.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
