Winery De Bortoli - Woodfired Cabernet Sauvignon

Winery De BortoliWoodfired Cabernet Sauvignon

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Woodfired Cabernet Sauvignon of Winery De Bortoli is a red wine from the region of Heathcote of Victoria.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Woodfired Cabernet Sauvignon from the Winery De Bortoli

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Woodfired Cabernet Sauvignon of Winery De Bortoli in the region of Victoria is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Woodfired Cabernet Sauvignon of Winery De Bortoli in the region of Victoria often reveals types of flavors of black fruits, black fruit.

Details and technical informations about Winery De Bortoli's Woodfired Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Woodfired Cabernet Sauvignon - 2019
In the top 100 of of Heathcote wines
Average rating: 3.61110.50
Woodfired Cabernet Sauvignon - 2018
In the top 100 of of Heathcote wines
Average rating: 3.71110.50

The best vintages of Woodfired Cabernet Sauvignon from Winery De Bortoli are 2018, 2019

Informations about the Winery De Bortoli

The winery offers 478 different wines.
Its wines get an average rating of 3.5.
This winery is part of the De Bortoli Wines.
It is in the top 150 of the best estates in the region
It is located in Heathcote in the region of Victoria

The Winery De Bortoli is one of wineries to follow in Heathcote.. It offers 462 wines for sale in the of Heathcote to come and discover on site or to buy online.

Top wine Victoria
In the top 15000 of of Australia wines
In the top 2000 of of Heathcote wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Heathcote

The wine region of Heathcote is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Wild Duck Creek Estate or the Domaine Wild Duck Creek Estate produce mainly wines red and white. The most planted grape varieties in the region of Heathcote are Cabernet franc, Malbec and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Heathcote often reveals types of flavors of cream, cigar or forest floor and sometimes also flavors of aniseed, pencil shavings or dried fruit.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

News related to this wine

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The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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