Winery De BortoliRutherglen Estate Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Rutherglen Estate Tempranillo of Winery De Bortoli in the region of Victoria often reveals types of flavors of blackberry, plum or non oak and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Rutherglen Estate Tempranillo
Pairings that work perfectly with Rutherglen Estate Tempranillo
Original food and wine pairings with Rutherglen Estate Tempranillo
The Rutherglen Estate Tempranillo of Winery De Bortoli matches generally quite well with dishes of beef, lamb or pork such as recipes of kafta bil saniyeh (lebanese dish), chicken with merguez and tomatoes or the real vegetables stuffed in the provençal way.
Details and technical informations about Winery De Bortoli's Rutherglen Estate Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rutherglen Estate Tempranillo from Winery De Bortoli are 2018, 2019
Informations about the Winery De Bortoli
The Winery De Bortoli is one of wineries to follow in Rutherglen.. It offers 462 wines for sale in the of Rutherglen to come and discover on site or to buy online.
The wine region of Rutherglen
The wine region of Rutherglen is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Warrabilla or the Domaine Warrabilla produce mainly wines red, sweet and white. The most planted grape varieties in the region of Rutherglen are Durif, Muscadelle and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rutherglen often reveals types of flavors of butterscotch, orange zest or non oak and sometimes also flavors of earth, microbio or oak.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
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The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
