Winery De BortoliStacks Cuvée Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Stacks Cuvée Brut
Pairings that work perfectly with Stacks Cuvée Brut
Original food and wine pairings with Stacks Cuvée Brut
The Stacks Cuvée Brut of Winery De Bortoli matches generally quite well with dishes of pork, shellfish or mature and hard cheese such as recipes of ollada (catalonia), monkfish in foil or reblochon pie.
Details and technical informations about Winery De Bortoli's Stacks Cuvée Brut.
Discover the grape variety: Posip Bijeli
Structured, aromatic dry whites with a pale golden robe, ample palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), stone fruits (peach, apricot) and saline marine notes. Distinctive island character. Star of the island whites of Korčula, typical expression of the limestone coastal terroirs of the Croatian Adriatic. Orthographic variant of Pošip bijeli, indigenous Croatian white variety from the island of Korčula, Dalmatia.
Informations about the Winery De Bortoli
The Winery De Bortoli is one of of the world's great estates. It offers 535 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
