Winery De BortoliNick's Cabernet - Merlot
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Nick's Cabernet - Merlot
Pairings that work perfectly with Nick's Cabernet - Merlot
Original food and wine pairings with Nick's Cabernet - Merlot
The Nick's Cabernet - Merlot of Winery De Bortoli matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast monkfish with bacon, fettuccine with cream and cheese or lamb fillet with monbazillac.
Details and technical informations about Winery De Bortoli's Nick's Cabernet - Merlot.
Discover the grape variety: Pinotin
Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.
Informations about the Winery De Bortoli
The Winery De Bortoli is one of wineries to follow in Nouvelle-Galles du Sud.. It offers 462 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
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The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
