
Winery De BortoliSero Chardonnay - Pinot Grigio
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Sero Chardonnay - Pinot Grigio
Pairings that work perfectly with Sero Chardonnay - Pinot Grigio
Original food and wine pairings with Sero Chardonnay - Pinot Grigio
The Sero Chardonnay - Pinot Grigio of Winery De Bortoli matches generally quite well with dishes such as recipes .
Details and technical informations about Winery De Bortoli's Sero Chardonnay - Pinot Grigio.
Discover the grape variety: Bondola noire
An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.
Informations about the Winery De Bortoli
The Winery De Bortoli is one of wineries to follow in King Valley.. It offers 534 wines for sale in the of King Valley to come and discover on site or to buy online.
The wine region of King Valley
The wine region of King Valley is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Pizzini or the Domaine Dal Zotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of King Valley are Sangiovese, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of King Valley often reveals types of flavors of cherry, mushroom or red fruit and sometimes also flavors of forest floor, vanilla or leather.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.














