Winery De BortoliCockle Bay Cuvée Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cockle Bay Cuvée Brut
Pairings that work perfectly with Cockle Bay Cuvée Brut
Original food and wine pairings with Cockle Bay Cuvée Brut
The Cockle Bay Cuvée Brut of Winery De Bortoli matches generally quite well with dishes of pork, shellfish or mature and hard cheese such as recipes of rabbit in white wine (casserole), oven-roasted breton lobster with salted butter from the jaguin brothers (the... or gratin comtois.
Details and technical informations about Winery De Bortoli's Cockle Bay Cuvée Brut.
Discover the grape variety: Gamaret
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Informations about the Winery De Bortoli
The Winery De Bortoli is one of wineries to follow in Nouvelle-Galles du Sud.. It offers 534 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Stave
A slat of wood that makes up the barrel.
