Winery De BortoliDB Family Selection Petite Sirah
Red wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
Wine flavors and olphactive analysis
On the nose the DB Family Selection Petite Sirah of Winery De Bortoli in the region of Australie du Sud-Est often reveals types of flavors of plum, chocolate or non oak and sometimes also flavors of earth, oak or red fruit.
Food and wine pairings with DB Family Selection Petite Sirah
Pairings that work perfectly with DB Family Selection Petite Sirah
Original food and wine pairings with DB Family Selection Petite Sirah
The DB Family Selection Petite Sirah of Winery De Bortoli matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of venison stew with red wine, rabbit legs with fresh cream or traditional lamb couscous (from algeria).
Details and technical informations about Winery De Bortoli's DB Family Selection Petite Sirah.
Discover the grape variety: Romorantin
Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.
Last vintages of this wine
The best vintages of DB Family Selection Petite Sirah from Winery De Bortoli are 2013, 2008, 2015, 2010 and 2012.
Informations about the Winery De Bortoli
The Winery De Bortoli is one of of the world's great estates. It offers 534 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
