Winery De BortoliEmeri Sparkling Sauvignon Blanc
Sparkling wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Emeri Sparkling Sauvignon Blanc
Pairings that work perfectly with Emeri Sparkling Sauvignon Blanc
Original food and wine pairings with Emeri Sparkling Sauvignon Blanc
The Emeri Sparkling Sauvignon Blanc of Winery De Bortoli matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna lasagna, parsley knives or leek, goat cheese and bacon quiche.
Details and technical informations about Winery De Bortoli's Emeri Sparkling Sauvignon Blanc.
Discover the grape variety: Catawba
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
Last vintages of this wine
The best vintages of Emeri Sparkling Sauvignon Blanc from Winery De Bortoli are 2008
Informations about the Winery De Bortoli
The Winery De Bortoli is one of wineries to follow in Riverina.. It offers 534 wines for sale in the of Riverina to come and discover on site or to buy online.
The wine region of Riverina
The wine region of Riverina is located in the region of Big Rivers of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine De Bortoli or the Domaine Bimbadgen produce mainly wines red, white and sweet. The most planted grape varieties in the region of Riverina are Chardonnay, Cabernet-Sauvignon and Durif, they are then used in wines in blends or as a single variety. On the nose of Riverina often reveals types of flavors of citrus, violet or tangerine and sometimes also flavors of clove, mushroom or wax.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
