Winery De BortoliLorimer Chardonnay - Pinot Noir Sparkling
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Lorimer Chardonnay - Pinot Noir Sparkling of Winery De Bortoli in the region of Nouvelle-Galles du Sud often reveals types of flavors of grapefruit, apples or peach and sometimes also flavors of lemon, pear or tree fruit.
Food and wine pairings with Lorimer Chardonnay - Pinot Noir Sparkling
Pairings that work perfectly with Lorimer Chardonnay - Pinot Noir Sparkling
Original food and wine pairings with Lorimer Chardonnay - Pinot Noir Sparkling
The Lorimer Chardonnay - Pinot Noir Sparkling of Winery De Bortoli matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of capon stuffed with morels, alsatian sauerkraut or duck with orange and honey.
Details and technical informations about Winery De Bortoli's Lorimer Chardonnay - Pinot Noir Sparkling.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Lorimer Chardonnay - Pinot Noir Sparkling from Winery De Bortoli are 2017, 2016, 2012, 2014
Informations about the Winery De Bortoli
The Winery De Bortoli is one of of the world's great estates. It offers 535 wines for sale in the of Riverina to come and discover on site or to buy online.
The wine region of Riverina
Vast hot region of southwest New South Wales (Australia): Botrytis Sémillon signature as king sweet white — opulent with signature notes of honey, candied apricot, mango, quince, orange marmalade, saffron and a wax touch (Sauternes style, De Bortoli's iconic Noble One, 1982). Shiraz, Cabernet, Merlot and Durif as sunny reds. Chardonnay, Verdelho, Gewurztraminer, Moscato as gourmand whites. GI, flat plains and hot Mediterranean climate, irrigation.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
