
Winery De BortoliDeen Vat Series All Rounder Sémillon
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.

Wine flavors and olphactive analysis
On the nose the Deen Vat Series All Rounder Sémillon of Winery De Bortoli in the region of Nouvelle-Galles du Sud often reveals types of flavors of pineapple, peach or apricot and sometimes also flavors of orange, honey or dried apricot.
Food and wine pairings with Deen Vat Series All Rounder Sémillon
Pairings that work perfectly with Deen Vat Series All Rounder Sémillon
Original food and wine pairings with Deen Vat Series All Rounder Sémillon
The Deen Vat Series All Rounder Sémillon of Winery De Bortoli matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon cannelloni, fish shells or king's cake with frangipane.
Details and technical informations about Winery De Bortoli's Deen Vat Series All Rounder Sémillon.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Deen Vat Series All Rounder Sémillon from Winery De Bortoli are 2007, 2008, 2002, 2009
Informations about the Winery De Bortoli
The Winery De Bortoli is one of of the world's great estates. It offers 535 wines for sale in the of Riverina to come and discover on site or to buy online.
The wine region of Riverina
Vast hot region of southwest New South Wales (Australia): Botrytis Sémillon signature as king sweet white — opulent with signature notes of honey, candied apricot, mango, quince, orange marmalade, saffron and a wax touch (Sauternes style, De Bortoli's iconic Noble One, 1982). Shiraz, Cabernet, Merlot and Durif as sunny reds. Chardonnay, Verdelho, Gewurztraminer, Moscato as gourmand whites. GI, flat plains and hot Mediterranean climate, irrigation.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.














