Winery De BortoliHunter Valley Sémillon
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Hunter Valley Sémillon of Winery De Bortoli in the region of Nouvelle-Galles du Sud often reveals types of flavors of citrus fruit.
Food and wine pairings with Hunter Valley Sémillon
Pairings that work perfectly with Hunter Valley Sémillon
Original food and wine pairings with Hunter Valley Sémillon
The Hunter Valley Sémillon of Winery De Bortoli matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of wild salmon with verbena steam, soy and shrimp noodles or traditional pastry flan.
Details and technical informations about Winery De Bortoli's Hunter Valley Sémillon.
Discover the grape variety: Rondo
An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Hunter Valley Sémillon from Winery De Bortoli are 2014
Informations about the Winery De Bortoli
The Winery De Bortoli is one of wineries to follow in Hunter Valley.. It offers 534 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay. Hunter Valley Semillon Semillon was first planted here in the 1830s.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
