Winery De Bortoli - Wilderness Campfire Red

Winery De BortoliWilderness Campfire Red

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Wilderness Campfire Red of Winery De Bortoli is a red wine from the region of Riverina of Nouvelle-Galles du Sud.
This wine generally goes well with beef and game (deer, venison).

Wine flavors and olphactive analysis

On the nose the Wilderness Campfire Red of Winery De Bortoli in the region of Nouvelle-Galles du Sud often reveals types of flavors of dark fruit, red fruit or black fruit.

Food and wine pairings with Wilderness Campfire Red

Pairings that work perfectly with Wilderness Campfire Red

Original food and wine pairings with Wilderness Campfire Red

The Wilderness Campfire Red of Winery De Bortoli matches generally quite well with dishes of beef or game (deer, venison) such as recipes of picadillo or lamb chops marinated with herbs.

Details and technical informations about Winery De Bortoli's Wilderness Campfire Red.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Wilderness Campfire Red - 2016
In the top 100 of of Riverina wines
Average rating: 3.911110
Wilderness Campfire Red - 2015
In the top 100 of of Riverina wines
Average rating: 3.81110.50
Wilderness Campfire Red - 2014
In the top 100 of of Riverina wines
Average rating: 3.81110.50

The best vintages of Wilderness Campfire Red from Winery De Bortoli are 2016, 2015, 2014

Informations about the Winery De Bortoli

The winery offers 478 different wines.
Its wines get an average rating of 3.5.
This winery is part of the De Bortoli Wines.
It is in the top 45 of the best estates in the region
It is located in Riverina in the region of Nouvelle-Galles du Sud

The Winery De Bortoli is one of of the world's great estates. It offers 534 wines for sale in the of Riverina to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 6000 of of Australia wines
In the top 650 of of Riverina wines
In the top 95000 of red wines
In the top 150000 wines of the world

The wine region of Riverina

The wine region of Riverina is located in the region of Big Rivers of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine De Bortoli or the Domaine Bimbadgen produce mainly wines red, white and sweet. The most planted grape varieties in the region of Riverina are Chardonnay, Cabernet-Sauvignon and Durif, they are then used in wines in blends or as a single variety. On the nose of Riverina often reveals types of flavors of citrus, violet or tangerine and sometimes also flavors of clove, mushroom or wax.


The wine region of Nouvelle-Galles du Sud

The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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