Winery De BortoliRiorret Balnarring
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Riorret Balnarring from the Winery De Bortoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riorret Balnarring of Winery De Bortoli in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riorret Balnarring of Winery De Bortoli in the region of Victoria often reveals types of flavors of strawberries, oak or red fruit.
Food and wine pairings with Riorret Balnarring
Pairings that work perfectly with Riorret Balnarring
Original food and wine pairings with Riorret Balnarring
The Riorret Balnarring of Winery De Bortoli matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of dombrés and pig tails, filet mignon of veal with cider or duck legs with honey.
Details and technical informations about Winery De Bortoli's Riorret Balnarring.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Riorret Balnarring from Winery De Bortoli are 2015, 2011
Informations about the Winery De Bortoli
The Winery De Bortoli is one of wineries to follow in Mornington Peninsula.. It offers 535 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.
The wine region of Mornington Peninsula
Australian cool-climate star (peninsula south of Melbourne): signature Pinot Noir as king red (50%) — fine and fragrant with notes of cherry, raspberry, wild strawberry, undergrowth and a spicy touch, silky tannins and taut acidity shaped by the sea (<7 km). Racy mineral Chardonnay with notes of citrus, white peach, flowers and a saline finish, exceptional natural acidity. Varied soils (sand, alluvium, volcanic terra rossa of Red Hill). Influence of Bass Strait and Port Phillip.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
