Winery De Bortoli - Riorret The Abbey

Winery De BortoliRiorret The Abbey

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Riorret The Abbey of Winery De Bortoli is a red wine from the region of Yarra Valley of Victoria.
This wine generally goes well with pork, poultry or veal.

Wine flavors and olphactive analysis

Wine with spices taste

pepper

Wine with earth taste

earthy

Wine with oak taste

vanilla

On the nose the Riorret The Abbey of Winery De Bortoli in the region of Victoria often reveals types of flavors of cherry, earthy or strawberries and sometimes also flavors of vanilla, black cherries or raspberry.

Details and technical informations about Winery De Bortoli's Riorret The Abbey.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Riorret The Abbey - 2018
In the top 100 of of Yarra Valley wines
Average rating: 3.911110
Riorret The Abbey - 2017
In the top 100 of of Yarra Valley wines
Average rating: 3.71110.50
Riorret The Abbey - 2015
In the top 100 of of Yarra Valley wines
Average rating: 3.51110.50
Riorret The Abbey - 2013
In the top 100 of of Yarra Valley wines
Average rating: 3.71110.50
Riorret The Abbey - 2012
In the top 100 of of Yarra Valley wines
Average rating: 3.81110.50
Riorret The Abbey - 2011
In the top 100 of of Yarra Valley wines
Average rating: 3.911110

The best vintages of Riorret The Abbey from Winery De Bortoli are 2018, 2011, 2012, 2017 and 2013.

Informations about the Winery De Bortoli

The winery offers 478 different wines.
Its wines get an average rating of 3.5.
This winery is part of the De Bortoli Wines.
It is in the top 35 of the best estates in the region
It is located in Yarra Valley in the region of Victoria

The Winery De Bortoli is one of of the world's great estates. It offers 462 wines for sale in the of Yarra Valley to come and discover on site or to buy online.

Top wine Victoria
In the top 5500 of of Australia wines
In the top 550 of of Yarra Valley wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of Yarra Valley

The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

News related to this wine

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The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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