Winery De BortoliRiorret The Abbey
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Riorret The Abbey of Winery De Bortoli in the region of Victoria often reveals types of flavors of cherry, earthy or strawberries and sometimes also flavors of vanilla, black cherries or raspberry.
Food and wine pairings with Riorret The Abbey
Pairings that work perfectly with Riorret The Abbey
Original food and wine pairings with Riorret The Abbey
The Riorret The Abbey of Winery De Bortoli matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pasta with veal stock sauce, savoyard pizza (cream base) or rabbit with mustard and tomatoes.
Details and technical informations about Winery De Bortoli's Riorret The Abbey.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Riorret The Abbey from Winery De Bortoli are 2018, 2011, 2012, 2017 and 2013.
Informations about the Winery De Bortoli
The Winery De Bortoli is one of of the world's great estates. It offers 462 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
News related to this wine
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The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).