Winery De BortoliPHI Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the PHI Pinot Noir from the Winery De Bortoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the PHI Pinot Noir of Winery De Bortoli in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the PHI Pinot Noir of Winery De Bortoli in the region of Victoria often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of minerality, red fruit or strawberries.
Food and wine pairings with PHI Pinot Noir
Pairings that work perfectly with PHI Pinot Noir
Original food and wine pairings with PHI Pinot Noir
The PHI Pinot Noir of Winery De Bortoli matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, normandy style escalope or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery De Bortoli's PHI Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of PHI Pinot Noir from Winery De Bortoli are 2013, 2010, 2008, 2012 and 2011.
Informations about the Winery De Bortoli
The Winery De Bortoli is one of of the world's greatest estates. It offers 535 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
