Winery De BortoliDown The Lane Pinot Grigio - Arneis
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Down The Lane Pinot Grigio - Arneis from the Winery De Bortoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Down The Lane Pinot Grigio - Arneis of Winery De Bortoli in the region of Victoria is a powerful.
Wine flavors and olphactive analysis
On the nose the Down The Lane Pinot Grigio - Arneis of Winery De Bortoli in the region of Victoria often reveals types of flavors of pear, tree fruit.
Food and wine pairings with Down The Lane Pinot Grigio - Arneis
Pairings that work perfectly with Down The Lane Pinot Grigio - Arneis
Original food and wine pairings with Down The Lane Pinot Grigio - Arneis
The Down The Lane Pinot Grigio - Arneis of Winery De Bortoli matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of quick brioche sausage, chicken curry (like in reunion island) or mushroom, carrot and onion pan.
Details and technical informations about Winery De Bortoli's Down The Lane Pinot Grigio - Arneis.
Discover the grape variety: Periquita
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Down The Lane Pinot Grigio - Arneis from Winery De Bortoli are 2017, 2018, 2016
Informations about the Winery De Bortoli
The Winery De Bortoli is one of wineries to follow in King Valley.. It offers 534 wines for sale in the of King Valley to come and discover on site or to buy online.
The wine region of King Valley
The wine region of King Valley is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Pizzini or the Domaine Dal Zotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of King Valley are Sangiovese, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of King Valley often reveals types of flavors of cherry, mushroom or red fruit and sometimes also flavors of forest floor, vanilla or leather.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
