Winery De BortoliDixons Creek Vineyard Section D4 Nebbiolo
Red wine
This wine generally goes well with beef, veal or lamb.
Wine flavors and olphactive analysis
On the nose the Dixons Creek Vineyard Section D4 Nebbiolo of Winery De Bortoli in the region of Victoria often reveals types of flavors of leather, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Dixons Creek Vineyard Section D4 Nebbiolo
Pairings that work perfectly with Dixons Creek Vineyard Section D4 Nebbiolo
Original food and wine pairings with Dixons Creek Vineyard Section D4 Nebbiolo
The Dixons Creek Vineyard Section D4 Nebbiolo of Winery De Bortoli matches generally quite well with dishes of beef, lamb or veal such as recipes of tata simone's dumplings, lamb chops with spanish sauce or roast pork with prunes.
Details and technical informations about Winery De Bortoli's Dixons Creek Vineyard Section D4 Nebbiolo.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Dixons Creek Vineyard Section D4 Nebbiolo from Winery De Bortoli are 2013
Informations about the Winery De Bortoli
The Winery De Bortoli is one of wineries to follow in Yarra Valley.. It offers 534 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
