Winery De BortoliOld Boys Barrel Aged 21 Year Tawny
Natural sweet wine
This wine is a blend of 3 varietals which are the Tinta Barroca, the Touriga franca and the Touriga nacional.
This wine generally goes well with beef and mature and hard cheese.
The Old Boys Barrel Aged 21 Year Tawny of the Winery De Bortoli is in the top 20 of wines of Nouvelle-Galles du Sud.
Wine flavors and olphactive analysis
On the nose the Old Boys Barrel Aged 21 Year Tawny of Winery De Bortoli in the region of Nouvelle-Galles du Sud often reveals types of flavors of oaky, vanilla or coffee and sometimes also flavors of plum, dark chocolate or mocha.
Food and wine pairings with Old Boys Barrel Aged 21 Year Tawny
Pairings that work perfectly with Old Boys Barrel Aged 21 Year Tawny
Original food and wine pairings with Old Boys Barrel Aged 21 Year Tawny
The Old Boys Barrel Aged 21 Year Tawny of Winery De Bortoli matches generally quite well with dishes of beef or mature and hard cheese such as recipes of monkfish armorican style or parsnip mousse in a glass jar.
Details and technical informations about Winery De Bortoli's Old Boys Barrel Aged 21 Year Tawny.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Old Boys Barrel Aged 21 Year Tawny from Winery De Bortoli are 1928
Informations about the Winery De Bortoli
The Winery De Bortoli is one of of the world's greatest estates. It offers 534 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
