Winery De BortoliDB Family Reserve Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, shellfish or goat cheese.
Food and wine pairings with DB Family Reserve Sauvignon Blanc
Pairings that work perfectly with DB Family Reserve Sauvignon Blanc
Original food and wine pairings with DB Family Reserve Sauvignon Blanc
The DB Family Reserve Sauvignon Blanc of Winery De Bortoli matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of linguine with shrimp and spicy tomato sauce, light tuna-tomato quiche (without cream) or pizza.
Details and technical informations about Winery De Bortoli's DB Family Reserve Sauvignon Blanc.
Discover the grape variety: Saint Pépin
Aromatic, fruity whites with a pale golden robe, a supple palate with preserved acidity, featuring aromas of white flowers, white-fleshed fruits (apple, pear) and light muscat notes. Extremely cold-hardy. Grown in the northern United States (Minnesota, Wisconsin) and Canada for rigorous continental viticultural climates. American white hybrid variety obtained in 1987 by Elmer Swenson in Minnesota.
Informations about the Winery De Bortoli
The Winery De Bortoli is one of wineries to follow in Australie du Sud-Est.. It offers 535 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
