Winery De Bortoli - Limited Release Muscat

Winery De BortoliLimited Release Muscat

The Limited Release Muscat of Winery De Bortoli is a white wine from the region of Nouvelle-Galles du Sud.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Limited Release Muscat

Pairings that work perfectly with Limited Release Muscat

Original food and wine pairings with Limited Release Muscat

The Limited Release Muscat of Winery De Bortoli matches generally quite well with dishes such as recipes .

Details and technical informations about Winery De Bortoli's Limited Release Muscat.

Winemaker
Nick Gu
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Brun fourca

Light, fruity reds with a light ruby robe, silky tannins and an airy palate with preserved acidity, showing discreet signature aromas of red fruits and Provençal garrigue notes. Rustic, airy profile. Almost extinct, preserved in INRAE ampelographic collections and a few heritage plots in Provence, part of the ancient grapes of heritage value being studied. Native Provençal black grape, formerly grown in Provence.

Informations about the Winery De Bortoli

The winery offers 525 different wines.
Its wines get an average rating of 3.5.
This winery is part of the De Bortoli Wines.
It is in the top 300 of the best estates in the region
It is located in Nouvelle-Galles du Sud
Find the Winery De Bortoli on Facebook and on Twitter

The Winery De Bortoli is one of wineries to follow in Nouvelle-Galles du Sud.. It offers 535 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 35000 of of Australia wines
In the top 5500 of of Nouvelle-Galles du Sud wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Nouvelle-Galles du Sud

Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.

The word of the wine: Classified growth

Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)

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