Winery De Bortoli - Pudding Muscat Blanc

Winery De BortoliPudding Muscat Blanc

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pudding Muscat Blanc of Winery De Bortoli is a sweet wine from the region of Nouvelle-Galles du Sud.
This wine generally goes well with spicy food and sweet desserts.

Wine flavors and olphactive analysis

Wine with oak taste

caramel, coffee

Wine with microbio taste

cream

Wine with earth taste

smoke

On the nose the Pudding Muscat Blanc of Winery De Bortoli in the region of Nouvelle-Galles du Sud often reveals types of flavors of cream, oaky or coffee and sometimes also flavors of caramel, raisin or toffee.

Food and wine pairings with Pudding Muscat Blanc

Pairings that work perfectly with Pudding Muscat Blanc

Original food and wine pairings with Pudding Muscat Blanc

The Pudding Muscat Blanc of Winery De Bortoli matches generally quite well with dishes of spicy food or sweet desserts such as recipes of pad thai or tiramisu (original recipe).

Details and technical informations about Winery De Bortoli's Pudding Muscat Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
18°
Allergens
Contains sulfites

Discover the grape variety: Poulsard

Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.

Informations about the Winery De Bortoli

The winery offers 478 different wines.
Its wines get an average rating of 3.5.
This winery is part of the De Bortoli Wines.
It is in the top 55 of the best estates in the region
It is located in Nouvelle-Galles du Sud

The Winery De Bortoli is one of of the world's great estates. It offers 462 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 7000 of of Australia wines
In the top 850 of of Nouvelle-Galles du Sud wines
In the top 4500 of sweet wines
In the top 200000 wines of the world

The wine region of Nouvelle-Galles du Sud

The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.

News related to this wine

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Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

The word of the wine: Licking

Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.

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