Winery De BortoliPudding Muscat Blanc
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Pudding Muscat Blanc of Winery De Bortoli in the region of Nouvelle-Galles du Sud often reveals types of flavors of cream, oaky or coffee and sometimes also flavors of caramel, raisin or toffee.
Food and wine pairings with Pudding Muscat Blanc
Pairings that work perfectly with Pudding Muscat Blanc
Original food and wine pairings with Pudding Muscat Blanc
The Pudding Muscat Blanc of Winery De Bortoli matches generally quite well with dishes of spicy food or sweet desserts such as recipes of coral lentil dahl or real chocolate cake.
Details and technical informations about Winery De Bortoli's Pudding Muscat Blanc.
Discover the grape variety: Pavana
A very old grape variety grown mainly in Italy. Nowadays, it can be found much more in the Trentino region and in the province of Bellino, ... in France it is almost unknown. Note that it is related to Schiava Lombardo and Turca.
Informations about the Winery De Bortoli
The Winery De Bortoli is one of of the world's great estates. It offers 534 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
