Winery De BortoliSero Cabernet Rosato
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Sero Cabernet Rosato
Pairings that work perfectly with Sero Cabernet Rosato
Original food and wine pairings with Sero Cabernet Rosato
The Sero Cabernet Rosato of Winery De Bortoli matches generally quite well with dishes of spicy food, appetizers and snacks or fruity desserts such as recipes of chicken with courgettes and curry, pizza-style appetizer croissants or grandma's cherry clafoutis.
Details and technical informations about Winery De Bortoli's Sero Cabernet Rosato.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Informations about the Winery De Bortoli
The Winery De Bortoli is one of of the world's great estates. It offers 534 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
