Winery De BortoliRutherglen Estate Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Rutherglen Estate Rosé
Pairings that work perfectly with Rutherglen Estate Rosé
Original food and wine pairings with Rutherglen Estate Rosé
The Rutherglen Estate Rosé of Winery De Bortoli matches generally quite well with dishes of appetizers and snacks, mild and soft cheese or aperitif such as recipes of biscuits for dogs, real hamburgers or biscuits for dogs.
Details and technical informations about Winery De Bortoli's Rutherglen Estate Rosé.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery De Bortoli
The Winery De Bortoli is one of wineries to follow in Rutherglen.. It offers 534 wines for sale in the of Rutherglen to come and discover on site or to buy online.
The wine region of Rutherglen
The wine region of Rutherglen is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Warrabilla or the Domaine Warrabilla produce mainly wines red, sweet and white. The most planted grape varieties in the region of Rutherglen are Durif, Muscadelle and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rutherglen often reveals types of flavors of butterscotch, orange zest or non oak and sometimes also flavors of earth, microbio or oak.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
