Winery De BortoliCosa Dolce Syrah - Dolcetto
Red wine
This wine generally goes well with pork, beef or mild and soft cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Cosa Dolce Syrah - Dolcetto
Pairings that work perfectly with Cosa Dolce Syrah - Dolcetto
Original food and wine pairings with Cosa Dolce Syrah - Dolcetto
The Cosa Dolce Syrah - Dolcetto of Winery De Bortoli matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef with garlic, languedoc-roussillon lamb en papillote and its tajine with... or summer orecchiette.
Details and technical informations about Winery De Bortoli's Cosa Dolce Syrah - Dolcetto.
Discover the grape variety: Chaouch
The certain origin is not known. We can simply say that this variety was once widely cultivated in Turkey, it is still found in Spain, Italy, Greece, Hungary, Macedonia, Romania, Dalmatia, Serbia, Ukraine, Bulgaria, Russia, North Africa, ... in France it is almost unknown except for some amateur gardeners. Note that it can sometimes be confused with the Beirut date palm, they have the same two synonyms rozaki and afuz ali.
Last vintages of this wine
The best vintages of Cosa Dolce Syrah - Dolcetto from Winery De Bortoli are 2016, 2010, 2009
Informations about the Winery De Bortoli
The Winery De Bortoli is one of wineries to follow in Riverina.. It offers 534 wines for sale in the of Riverina to come and discover on site or to buy online.
The wine region of Riverina
The wine region of Riverina is located in the region of Big Rivers of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine De Bortoli or the Domaine Bimbadgen produce mainly wines red, white and sweet. The most planted grape varieties in the region of Riverina are Chardonnay, Cabernet-Sauvignon and Durif, they are then used in wines in blends or as a single variety. On the nose of Riverina often reveals types of flavors of citrus, violet or tangerine and sometimes also flavors of clove, mushroom or wax.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
