Winery De BortoliSyrah - Grenache - Mourvedre
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Syrah - Grenache - Mourvedre
Pairings that work perfectly with Syrah - Grenache - Mourvedre
Original food and wine pairings with Syrah - Grenache - Mourvedre
The Syrah - Grenache - Mourvedre of Winery De Bortoli matches generally quite well with dishes of beef, pasta or lamb such as recipes of german recipe for marinated meat: sauerbraten, baked lasagna or leg of lamb in a herb crust with preserved vegetables.
Details and technical informations about Winery De Bortoli's Syrah - Grenache - Mourvedre.
Discover the grape variety: Piquepoul gris
Lively, citrusy whites and pale rosés with a salmon-pale hue, light palate and preserved acidity, showing aromas of citrus (lemon, grapefruit), white flowers and saline mineral notes. Tense, iodine-tinged southern profile. Rarer than Picpoul blanc, it contributes in small quantities to certain Languedoc blends and is attracting renewed interest. Grey-skinned mutation of Picpoul, grown in the Languedoc and southern Rhône.
Informations about the Winery De Bortoli
The Winery De Bortoli is one of of the world's great estates. It offers 535 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
