
Winery De BortoliWindy Peak Pinot Grigio
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Windy Peak Pinot Grigio from the Winery De Bortoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Windy Peak Pinot Grigio of Winery De Bortoli in the region of Victoria is a .
Wine flavors and olphactive analysis
On the nose the Windy Peak Pinot Grigio of Winery De Bortoli in the region of Victoria often reveals types of flavors of citrus, lemon or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Windy Peak Pinot Grigio
Pairings that work perfectly with Windy Peak Pinot Grigio
Original food and wine pairings with Windy Peak Pinot Grigio
The Windy Peak Pinot Grigio of Winery De Bortoli matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of baked pumpkin, cicadas at the chib or veal paupiettes with mushrooms.
Details and technical informations about Winery De Bortoli's Windy Peak Pinot Grigio.
Discover the grape variety: Orbois
Orbois blanc is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Orbois blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Windy Peak Pinot Grigio from Winery De Bortoli are 2014, 2019, 2017, 2013 and 2016.
Informations about the Winery De Bortoli
The Winery De Bortoli is one of wineries to follow in King Valley.. It offers 534 wines for sale in the of King Valley to come and discover on site or to buy online.
The wine region of King Valley
The wine region of King Valley is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Pizzini or the Domaine Dal Zotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of King Valley are Sangiovese, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of King Valley often reveals types of flavors of cherry, mushroom or red fruit and sometimes also flavors of forest floor, vanilla or leather.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.














