Winery De BortoliGumboot Fruit Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Gumboot Fruit Shiraz from the Winery De Bortoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gumboot Fruit Shiraz of Winery De Bortoli in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Gumboot Fruit Shiraz of Winery De Bortoli in the region of Victoria often reveals types of flavors of pepper, cheese or dark fruit and sometimes also flavors of microbio, spices or black fruit.
Food and wine pairings with Gumboot Fruit Shiraz
Pairings that work perfectly with Gumboot Fruit Shiraz
Original food and wine pairings with Gumboot Fruit Shiraz
The Gumboot Fruit Shiraz of Winery De Bortoli matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn leaves, pasta with merguez or duck legs with green olives.
Details and technical informations about Winery De Bortoli's Gumboot Fruit Shiraz.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Gumboot Fruit Shiraz from Winery De Bortoli are 2017, 2016, 2015, 2014
Informations about the Winery De Bortoli
The Winery De Bortoli is one of of the world's great estates. It offers 534 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
The wine region of Heathcote is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Wild Duck Creek Estate or the Domaine Wild Duck Creek Estate produce mainly wines red and white. The most planted grape varieties in the region of Heathcote are Cabernet franc, Malbec and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Heathcote often reveals types of flavors of cream, cigar or forest floor and sometimes also flavors of aniseed, pencil shavings or dried fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
