Winery De BortoliDeen Vat Series No 4 Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Deen Vat Series No 4 Petit Verdot of Winery De Bortoli in the region of Nouvelle-Galles du Sud often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of red fruit, violet or black cherries.
Food and wine pairings with Deen Vat Series No 4 Petit Verdot
Pairings that work perfectly with Deen Vat Series No 4 Petit Verdot
Original food and wine pairings with Deen Vat Series No 4 Petit Verdot
The Deen Vat Series No 4 Petit Verdot of Winery De Bortoli matches generally quite well with dishes of beef or mature and hard cheese such as recipes of german recipe for marinated meat: sauerbraten or italian stuffed chicken.
Details and technical informations about Winery De Bortoli's Deen Vat Series No 4 Petit Verdot.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Deen Vat Series No 4 Petit Verdot from Winery De Bortoli are 2015, 2012, 2010, 2008 and 2007.
Informations about the Winery De Bortoli
The Winery De Bortoli is one of of the world's great estates. It offers 535 wines for sale in the of Riverina to come and discover on site or to buy online.
The wine region of Riverina
Vast hot region of southwest New South Wales (Australia): Botrytis Sémillon signature as king sweet white — opulent with signature notes of honey, candied apricot, mango, quince, orange marmalade, saffron and a wax touch (Sauternes style, De Bortoli's iconic Noble One, 1982). Shiraz, Cabernet, Merlot and Durif as sunny reds. Chardonnay, Verdelho, Gewurztraminer, Moscato as gourmand whites. GI, flat plains and hot Mediterranean climate, irrigation.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
