Winery De BortoliDB Reserve Petite Sirah
Red wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
Food and wine pairings with DB Reserve Petite Sirah
Pairings that work perfectly with DB Reserve Petite Sirah
Original food and wine pairings with DB Reserve Petite Sirah
The DB Reserve Petite Sirah of Winery De Bortoli matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of millet with gruyere cheese, rabbit terrine in the style of a grandmother (pas de calais) or pasta with broccoli.
Details and technical informations about Winery De Bortoli's DB Reserve Petite Sirah.
Discover the grape variety: Cornichon blanc
A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.
Informations about the Winery De Bortoli
The Winery De Bortoli is one of wineries to follow in Victoria.. It offers 534 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
