Winery De BortoliDB Reserve Botrytis Sémillon
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the DB Reserve Botrytis Sémillon of Winery De Bortoli in the region of Nouvelle-Galles du Sud often reveals types of flavors of pineapple, citrus or peach and sometimes also flavors of apricot, caramel or raisin.
Food and wine pairings with DB Reserve Botrytis Sémillon
Pairings that work perfectly with DB Reserve Botrytis Sémillon
Original food and wine pairings with DB Reserve Botrytis Sémillon
The DB Reserve Botrytis Sémillon of Winery De Bortoli matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of sea sauerkraut with white wine, grilled lobster with tarragon cream sauce or real chocolate cake.
Details and technical informations about Winery De Bortoli's DB Reserve Botrytis Sémillon.
Discover the grape variety: Prior
Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.
Last vintages of this wine
The best vintages of DB Reserve Botrytis Sémillon from Winery De Bortoli are 2014, 2013, 2009
Informations about the Winery De Bortoli
The Winery De Bortoli is one of of the world's great estates. It offers 534 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
