Winery De BortoliDB Reserve Botrytis Sémillon
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the DB Reserve Botrytis Sémillon of Winery De Bortoli in the region of Nouvelle-Galles du Sud often reveals types of flavors of pineapple, citrus or peach and sometimes also flavors of apricot, caramel or raisin.
Food and wine pairings with DB Reserve Botrytis Sémillon
Pairings that work perfectly with DB Reserve Botrytis Sémillon
Original food and wine pairings with DB Reserve Botrytis Sémillon
The DB Reserve Botrytis Sémillon of Winery De Bortoli matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of leek and fresh salmon tart, scallops with chorizo sauce or grandma's cherry clafoutis.
Details and technical informations about Winery De Bortoli's DB Reserve Botrytis Sémillon.
Discover the grape variety: Crimson seedless
Table grape with long clusters and elongated seedless (apyrene) red-purple berries with thin skin and crunchy flesh, a balanced sweet flavour. Late-ripening and productive. Very rarely vinified. Grown in California, Australia, Chile and South Africa for export markets, one of the world's most exported table grapes, prized for its attractive appearance and long shelf life. American seedless grey variety obtained in 1989 in California.
Last vintages of this wine
The best vintages of DB Reserve Botrytis Sémillon from Winery De Bortoli are 2014, 2013, 2009
Informations about the Winery De Bortoli
The Winery De Bortoli is one of of the world's great estates. It offers 535 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
