Winery De BortoliSia Sauvignon Blanc - Moscato
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sia Sauvignon Blanc - Moscato from the Winery De Bortoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sia Sauvignon Blanc - Moscato of Winery De Bortoli in the region of Nouvelle-Galles du Sud is a powerful with a nice freshness.
Food and wine pairings with Sia Sauvignon Blanc - Moscato
Pairings that work perfectly with Sia Sauvignon Blanc - Moscato
Original food and wine pairings with Sia Sauvignon Blanc - Moscato
The Sia Sauvignon Blanc - Moscato of Winery De Bortoli matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of grilled lobster with tarragon cream sauce, leek, goat cheese and bacon quiche or provençal tart with tomato and goat cheese.
Details and technical informations about Winery De Bortoli's Sia Sauvignon Blanc - Moscato.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Last vintages of this wine
The best vintages of Sia Sauvignon Blanc - Moscato from Winery De Bortoli are 2016, 2018, 2017
Informations about the Winery De Bortoli
The Winery De Bortoli is one of of the world's great estates. It offers 534 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Sensory analysis
Technical name of the tasting.
