Winery De Bortoli17 Trees Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the 17 Trees Shiraz from the Winery De Bortoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 17 Trees Shiraz of Winery De Bortoli in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 17 Trees Shiraz of Winery De Bortoli in the region of Victoria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with 17 Trees Shiraz
Pairings that work perfectly with 17 Trees Shiraz
Original food and wine pairings with 17 Trees Shiraz
The 17 Trees Shiraz of Winery De Bortoli matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sauté of lamb with curry, lamb marinated in white wine or rabbit with cider and prunes.
Details and technical informations about Winery De Bortoli's 17 Trees Shiraz.
Discover the grape variety: Grasevina
Crisp, aromatic dry whites with a pale golden colour, soft texture and preserved acidity, showing signature aromas of white flowers (acacia), citrus (lemon), almond and white-fleshed fruits. Also made as fresh sparkling wines and round botrytised dessert wines. The backbone of Croatian and Balkan white wine, it is the Croatian name for Welschriesling, unrelated to German Riesling.
Last vintages of this wine
The best vintages of 17 Trees Shiraz from Winery De Bortoli are 2019, 0
Informations about the Winery De Bortoli
The Winery De Bortoli is one of of the world's great estates. It offers 535 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
Sanctuary of Australian Shiraz north of Melbourne (Victoria): emblematic signature king red on the rare Cambrian soils (red Greenstones of Mt Camel Range, 500+ million years) — powerful and deep with notes of blackberry, plum, chocolate, spice, black pepper and a leather-earth touch, sturdy tannins and a long finish. Structured Cabernet and spicy Grenache as complement. Continental climate with hot days and cool nights, mineral red soils with excellent water retention.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Wine library
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
