Winery De BortoliLegacy Vintage Release Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Legacy Vintage Release Sauvignon Blanc from the Winery De Bortoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Legacy Vintage Release Sauvignon Blanc of Winery De Bortoli in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Legacy Vintage Release Sauvignon Blanc
Pairings that work perfectly with Legacy Vintage Release Sauvignon Blanc
Original food and wine pairings with Legacy Vintage Release Sauvignon Blanc
The Legacy Vintage Release Sauvignon Blanc of Winery De Bortoli matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops or scallops express with cognac, broccoli and blue cheese quiche without pastry or chicken and goat cheese risotto.
Details and technical informations about Winery De Bortoli's Legacy Vintage Release Sauvignon Blanc.
Discover the grape variety: Borraçal
Deeply coloured, acidic reds best drunk young and fresh, with a deep purple robe, firm tannins and a nervy palate, showing intense aromas of black fruits (blackberry, blackcurrant), fresh herbs and inky notes. Vibrant and thirst-quenching. Often blended with Vinhão and Amaral, contributing to the typicity of Vinho Verde tinto DOC. Autochthonous Portuguese black grape from the Minho (identical to Galician Caíño Tinto).
Informations about the Winery De Bortoli
The Winery De Bortoli is one of wineries to follow in Australie du Sud.. It offers 535 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
