Winery De BortoliLegacy Vintage Release Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Legacy Vintage Release Sauvignon Blanc from the Winery De Bortoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Legacy Vintage Release Sauvignon Blanc of Winery De Bortoli in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Legacy Vintage Release Sauvignon Blanc
Pairings that work perfectly with Legacy Vintage Release Sauvignon Blanc
Original food and wine pairings with Legacy Vintage Release Sauvignon Blanc
The Legacy Vintage Release Sauvignon Blanc of Winery De Bortoli matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of festive sea pot, goat cheese and bacon quiche or bacon and goat cheese pizza.
Details and technical informations about Winery De Bortoli's Legacy Vintage Release Sauvignon Blanc.
Discover the grape variety: Prima
Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.
Informations about the Winery De Bortoli
The Winery De Bortoli is one of wineries to follow in Australie du Sud.. It offers 534 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
