
Winery De BortoliWindy Peak Pinot Noir - Chardonnay Cuvée Brut
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Windy Peak Pinot Noir - Chardonnay Cuvée Brut
Pairings that work perfectly with Windy Peak Pinot Noir - Chardonnay Cuvée Brut
Original food and wine pairings with Windy Peak Pinot Noir - Chardonnay Cuvée Brut
The Windy Peak Pinot Noir - Chardonnay Cuvée Brut of Winery De Bortoli matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops with saffron, toast with smoked salmon cream or fillet of dab in bordelaise sauce.
Details and technical informations about Winery De Bortoli's Windy Peak Pinot Noir - Chardonnay Cuvée Brut.
Discover the grape variety: Loin de l'oeil
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Informations about the Winery De Bortoli
The Winery De Bortoli is one of wineries to follow in Victoria.. It offers 534 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.














