Winery De BortoliWindy Peak Pinot Noir - Chardonnay Cuvée Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Windy Peak Pinot Noir - Chardonnay Cuvée Brut
Pairings that work perfectly with Windy Peak Pinot Noir - Chardonnay Cuvée Brut
Original food and wine pairings with Windy Peak Pinot Noir - Chardonnay Cuvée Brut
The Windy Peak Pinot Noir - Chardonnay Cuvée Brut of Winery De Bortoli matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops with saffron, codfish accras or fish blaff (west indies).
Details and technical informations about Winery De Bortoli's Windy Peak Pinot Noir - Chardonnay Cuvée Brut.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Informations about the Winery De Bortoli
The Winery De Bortoli is one of wineries to follow in Victoria.. It offers 534 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
