Winery De BortoliRegional Classic Semillon - Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Regional Classic Semillon - Sauvignon Blanc of Winery De Bortoli in the region of Nouvelle-Galles du Sud often reveals types of flavors of citrus, green apple or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Regional Classic Semillon - Sauvignon Blanc
Pairings that work perfectly with Regional Classic Semillon - Sauvignon Blanc
Original food and wine pairings with Regional Classic Semillon - Sauvignon Blanc
The Regional Classic Semillon - Sauvignon Blanc of Winery De Bortoli matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of baeckeoffe with fish, marinated mussels with parsley or very simple muffins.
Details and technical informations about Winery De Bortoli's Regional Classic Semillon - Sauvignon Blanc.
Discover the grape variety: Saint Macaire
Full-coloured and structured reds with a deep ruby colour, firm tannins and dense palate, with simple aromas of black fruit (blackberry, blackcurrant), spices and herbaceous notes. Now rare in France, it features in traditional and heritage Bordeaux blends. Still grown in California and Australia under this name for specialist vineyards. An indigenous French black variety from the Bordeaux region, mainly cultivated around Saint-Macaire in the Gironde.
Last vintages of this wine
The best vintages of Regional Classic Semillon - Sauvignon Blanc from Winery De Bortoli are 2018
Informations about the Winery De Bortoli
The Winery De Bortoli is one of wineries to follow in Riverina.. It offers 535 wines for sale in the of Riverina to come and discover on site or to buy online.
The wine region of Riverina
Vast hot region of southwest New South Wales (Australia): Botrytis Sémillon signature as king sweet white — opulent with signature notes of honey, candied apricot, mango, quince, orange marmalade, saffron and a wax touch (Sauternes style, De Bortoli's iconic Noble One, 1982). Shiraz, Cabernet, Merlot and Durif as sunny reds. Chardonnay, Verdelho, Gewurztraminer, Moscato as gourmand whites. GI, flat plains and hot Mediterranean climate, irrigation.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
