Winery TamburlaineReserve Muscat
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Reserve Muscat of Winery Tamburlaine in the region of Nouvelle-Galles du Sud often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, citrus fruit or black fruit.
Food and wine pairings with Reserve Muscat
Pairings that work perfectly with Reserve Muscat
Original food and wine pairings with Reserve Muscat
The Reserve Muscat of Winery Tamburlaine matches generally quite well with dishes of spicy food or sweet desserts such as recipes of fideuà (spain) or brownies with nuts.
Details and technical informations about Winery Tamburlaine's Reserve Muscat.
Discover the grape variety: Pardillo
Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity, with unassuming aromas of citrus (lemon), white flowers and continental herbal notes. A refreshing, heat-resistant Castilian profile. A traditional component of La Mancha DO and Méntrida DO whites, also used in modern Spanish distillates and mistelles. Native Spanish white grape, mainly grown in Castilla-La Mancha and central Spain.
Last vintages of this wine
The best vintages of Reserve Muscat from Winery Tamburlaine are 2015, 0
Informations about the Winery Tamburlaine
The Winery Tamburlaine is one of of the world's greatest estates. It offers 93 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
