Winery TamburlaineWild Mountain Sauvignon Blanc - Sémillon
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Wild Mountain Sauvignon Blanc - Sémillon
Pairings that work perfectly with Wild Mountain Sauvignon Blanc - Sémillon
Original food and wine pairings with Wild Mountain Sauvignon Blanc - Sémillon
The Wild Mountain Sauvignon Blanc - Sémillon of Winery Tamburlaine matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon steaks with cream sauce, shrimp with garlic and orange or simple pancake batter.
Details and technical informations about Winery Tamburlaine's Wild Mountain Sauvignon Blanc - Sémillon.
Discover the grape variety: Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Last vintages of this wine
The best vintages of Wild Mountain Sauvignon Blanc - Sémillon from Winery Tamburlaine are 0
Informations about the Winery Tamburlaine
The Winery Tamburlaine is one of of the world's great estates. It offers 93 wines for sale in the of Orange to come and discover on site or to buy online.
The wine region of Orange
The wine region of Orange is located in the region of Central Ranges of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine De Salis or the Domaine From Sunday produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Orange are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Orange often reveals types of flavors of citrus, raisin or jam and sometimes also flavors of leather, raspberry or red cherry.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
