Winery TamburlaineOrganic Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Organic Riesling from the Winery Tamburlaine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Riesling of Winery Tamburlaine in the region of Nouvelle-Galles du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Organic Riesling of Winery Tamburlaine in the region of Nouvelle-Galles du Sud often reveals types of flavors of citrus fruit, tropical fruit.
Food and wine pairings with Organic Riesling
Pairings that work perfectly with Organic Riesling
Original food and wine pairings with Organic Riesling
The Organic Riesling of Winery Tamburlaine matches generally quite well with dishes of pork, shellfish or poultry such as recipes of braised (green) cabbage, scallops with coconut cream or spanish paella.
Details and technical informations about Winery Tamburlaine's Organic Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Organic Riesling from Winery Tamburlaine are 2018, 2016, 0, 2019
Informations about the Winery Tamburlaine
The Winery Tamburlaine is one of of the world's great estates. It offers 93 wines for sale in the of Orange to come and discover on site or to buy online.
The wine region of Orange
High-altitude Australian region (600-1,100 m) in New South Wales: signature Chardonnay as king white — racy and mineral with notes of lively citrus, green apple, pear, white flowers and a chalky touch, chiselled acidity preserved by the cool climate. Pinot Noir, spicy Shiraz and structured Cabernet as elegant reds (cherry, pepper, blackberry, cedar). Taut Sauvignon Blanc as backup. GI (1997), volcanic basaltic soils on Mount Canobolas (extinct volcano), cool high-altitude climate.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Burgundy piece
228-litre barrel.
