Winery Tamburlaine - Preservative Free Cabernet - Merlot

Winery TamburlainePreservative Free Cabernet - Merlot

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Preservative Free Cabernet - Merlot of Winery Tamburlaine is a red wine from the region of Orange of Nouvelle-Galles du Sud.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Preservative Free Cabernet - Merlot from the Winery Tamburlaine

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Preservative Free Cabernet - Merlot of Winery Tamburlaine in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Preservative Free Cabernet - Merlot of Winery Tamburlaine in the region of Nouvelle-Galles du Sud often reveals types of flavors of oak, red fruit or black fruit.

Details and technical informations about Winery Tamburlaine's Preservative Free Cabernet - Merlot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Preservative Free Cabernet - Merlot - 2019
In the top 100 of of Orange wines
Average rating: 3.71110.50
Preservative Free Cabernet - Merlot - 2018
In the top 100 of of Orange wines
Average rating: 3.51110.50
Preservative Free Cabernet - Merlot - 2017
In the top 100 of of Orange wines
Average rating: 3.61110.50
Preservative Free Cabernet - Merlot - 2016
In the top 100 of of Orange wines
Average rating: 3.71110.50

The best vintages of Preservative Free Cabernet - Merlot from Winery Tamburlaine are 2019, 2016, 2017, 2018

Informations about the Winery Tamburlaine

The winery offers 109 different wines.
Its wines get an average rating of 3.8.
It is in the top 35 of the best estates in the region
It is located in Orange in the region of Nouvelle-Galles du Sud

The Winery Tamburlaine is one of of the world's great estates. It offers 93 wines for sale in the of Orange to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 15000 of of Australia wines
In the top 750 of of Orange wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Orange

The wine region of Orange is located in the region of Central Ranges of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine De Salis or the Domaine From Sunday produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Orange are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Orange often reveals types of flavors of citrus, raisin or jam and sometimes also flavors of leather, raspberry or red cherry.


The wine region of Nouvelle-Galles du Sud

The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.

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The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.

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