Winery TamburlaineSingle Vineyard Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Single Vineyard Cabernet Franc of Winery Tamburlaine in the region of Nouvelle-Galles du Sud often reveals types of flavors of oak, spices or red fruit.
Food and wine pairings with Single Vineyard Cabernet Franc
Pairings that work perfectly with Single Vineyard Cabernet Franc
Original food and wine pairings with Single Vineyard Cabernet Franc
The Single Vineyard Cabernet Franc of Winery Tamburlaine matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of delicious bourguignon, soft and inexpensive pasta gratin or duck stew.
Details and technical informations about Winery Tamburlaine's Single Vineyard Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Single Vineyard Cabernet Franc from Winery Tamburlaine are 0, 2017
Informations about the Winery Tamburlaine
The Winery Tamburlaine is one of of the world's great estates. It offers 93 wines for sale in the of Orange to come and discover on site or to buy online.
The wine region of Orange
High-altitude Australian region (600-1,100 m) in New South Wales: signature Chardonnay as king white — racy and mineral with notes of lively citrus, green apple, pear, white flowers and a chalky touch, chiselled acidity preserved by the cool climate. Pinot Noir, spicy Shiraz and structured Cabernet as elegant reds (cherry, pepper, blackberry, cedar). Taut Sauvignon Blanc as backup. GI (1997), volcanic basaltic soils on Mount Canobolas (extinct volcano), cool high-altitude climate.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
