Winery TamburlaineMark Davidson Eight Seventy Sauvignon Blanc - Sémillon
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Mark Davidson Eight Seventy Sauvignon Blanc - Sémillon of Winery Tamburlaine in the region of Nouvelle-Galles du Sud often reveals types of flavors of tropical fruit.
Food and wine pairings with Mark Davidson Eight Seventy Sauvignon Blanc - Sémillon
Pairings that work perfectly with Mark Davidson Eight Seventy Sauvignon Blanc - Sémillon
Original food and wine pairings with Mark Davidson Eight Seventy Sauvignon Blanc - Sémillon
The Mark Davidson Eight Seventy Sauvignon Blanc - Sémillon of Winery Tamburlaine matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tunisian bricks, bouillabaisse like in marseille or homemade cookies.
Details and technical informations about Winery Tamburlaine's Mark Davidson Eight Seventy Sauvignon Blanc - Sémillon.
Discover the grape variety: Maréchal Foch
Deeply coloured, fruity reds with a dense purple robe, supple tannins and fresh acidity, with aromas of black cherry, blackberry, plum, blackcurrant, soft spice and earthy notes. Round palate; best young or short ageing. A very cold- and mildew-resistant interspecific variety, driving viticulture in northern regions: Canada (Quebec, Ontario, Nova Scotia) and the northeastern US. Hybrid created in 1911 by Eugène Kuhlmann in Alsace, named in honour of Marshal Foch.
Last vintages of this wine
The best vintages of Mark Davidson Eight Seventy Sauvignon Blanc - Sémillon from Winery Tamburlaine are 2017, 0
Informations about the Winery Tamburlaine
The Winery Tamburlaine is one of of the world's great estates. It offers 93 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
