Winery Pepper TreeShiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz from the Winery Pepper Tree
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz of Winery Pepper Tree in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Shiraz of Winery Pepper Tree in the region of Australie du Sud often reveals types of flavors of earth, oak or spices and sometimes also flavors of citrus fruit, red fruit or black fruit.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Winery Pepper Tree matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of grandma melanie's cassoulet, gypsy sauce or stuffed cabbage leaves.
Details and technical informations about Winery Pepper Tree's Shiraz.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Shiraz from Winery Pepper Tree are 2013, 2012, 2017, 2014 and 2016.
Informations about the Winery Pepper Tree
The Winery Pepper Tree is one of of the world's greatest estates. It offers 91 wines for sale in the of Wrattonbully to come and discover on site or to buy online.
The wine region of Wrattonbully
The wine region of Wrattonbully is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Yalumba or the Domaine Tapanappa produce mainly wines red, white and sweet. The most planted grape varieties in the region of Wrattonbully are Cabernet-Sauvignon, Merlot and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Wrattonbully often reveals types of flavors of oaky, grass or vegetal and sometimes also flavors of citrus fruit, floral or dried fruit.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
News related to this wine
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The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
