Winery Terre à TerreCrayères Vineyard Shiraz
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Crayères Vineyard Shiraz from the Winery Terre à Terre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crayères Vineyard Shiraz of Winery Terre à Terre in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Crayères Vineyard Shiraz of Winery Terre à Terre in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Crayères Vineyard Shiraz
Pairings that work perfectly with Crayères Vineyard Shiraz
Original food and wine pairings with Crayères Vineyard Shiraz
The Crayères Vineyard Shiraz of Winery Terre à Terre matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick meatloaf, lamb tagine with apricots (morocco) or casserons in the country style.
Details and technical informations about Winery Terre à Terre's Crayères Vineyard Shiraz.
Discover the grape variety: Big Muscat seedless
Variety of Argentinean origin.
Last vintages of this wine
The best vintages of Crayères Vineyard Shiraz from Winery Terre à Terre are 2016, 2014, 2015
Informations about the Winery Terre à Terre
The Winery Terre à Terre is one of of the world's greatest estates. It offers 19 wines for sale in the of Wrattonbully to come and discover on site or to buy online.
The wine region of Wrattonbully
The wine region of Wrattonbully is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Yalumba or the Domaine Tapanappa produce mainly wines red, white and sweet. The most planted grape varieties in the region of Wrattonbully are Cabernet-Sauvignon, Merlot and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Wrattonbully often reveals types of flavors of oaky, grass or vegetal and sometimes also flavors of citrus fruit, floral or dried fruit.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
News related to this wine
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The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.