Winery Terre à TerreDown To Earth Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Down To Earth Sauvignon Blanc from the Winery Terre à Terre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Down To Earth Sauvignon Blanc of Winery Terre à Terre in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Down To Earth Sauvignon Blanc of Winery Terre à Terre in the region of Australie du Sud often reveals types of flavors of grapefruit, gooseberry or citrus fruit and sometimes also flavors of spices, tree fruit or oak.
Food and wine pairings with Down To Earth Sauvignon Blanc
Pairings that work perfectly with Down To Earth Sauvignon Blanc
Original food and wine pairings with Down To Earth Sauvignon Blanc
The Down To Earth Sauvignon Blanc of Winery Terre à Terre matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marinated mussels with maroilles, tuna, pepper and tomato quiche or puff pastry quiche with goat cheese and potatoes.
Details and technical informations about Winery Terre à Terre's Down To Earth Sauvignon Blanc.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Down To Earth Sauvignon Blanc from Winery Terre à Terre are 2014, 2013, 2015, 2018 and 2016.
Informations about the Winery Terre à Terre
The Winery Terre à Terre is one of of the world's greatest estates. It offers 19 wines for sale in the of Wrattonbully to come and discover on site or to buy online.
The wine region of Wrattonbully
The wine region of Wrattonbully is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Yalumba or the Domaine Tapanappa produce mainly wines red, white and sweet. The most planted grape varieties in the region of Wrattonbully are Cabernet-Sauvignon, Merlot and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Wrattonbully often reveals types of flavors of oaky, grass or vegetal and sometimes also flavors of citrus fruit, floral or dried fruit.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
News related to this wine
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The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
