Winery Terre à TerreDown To Earth Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Down To Earth Sauvignon Blanc from the Winery Terre à Terre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Down To Earth Sauvignon Blanc of Winery Terre à Terre in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Down To Earth Sauvignon Blanc of Winery Terre à Terre in the region of Australie du Sud often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of apples, lime or lemon.
Food and wine pairings with Down To Earth Sauvignon Blanc
Pairings that work perfectly with Down To Earth Sauvignon Blanc
Original food and wine pairings with Down To Earth Sauvignon Blanc
The Down To Earth Sauvignon Blanc of Winery Terre à Terre matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of rice with seafood, vegan leek and tofu quiche or tomato and goat cheese patties.
Details and technical informations about Winery Terre à Terre's Down To Earth Sauvignon Blanc.
Discover the grape variety: Aléatico
Aromatic, sweet reds with a light ruby robe, fine tannins and a luscious palate. Intense, refined aromas of rose, wild strawberry, raspberry, candied cherry, delicate muscat and soft spices. Often vinified as passito, sweet or fortified by drying; rarely as dry reds. Star of Elba Aleatico Passito DOCG and Aleatico di Gradoli DOC in Lazio, also present in Puglia. Native Italian variety, related to Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Down To Earth Sauvignon Blanc from Winery Terre à Terre are 2014, 2013, 2015, 2018 and 2016.
Informations about the Winery Terre à Terre
The Winery Terre à Terre is one of of the world's greatest estates. It offers 19 wines for sale in the of Wrattonbully to come and discover on site or to buy online.
The wine region of Wrattonbully
Limestone Coast GI in south-eastern South Australia (~2,600 ha, GI 2005): signature Cabernet Sauvignon as red king — elegant structured profile with complex black fruit (cassis, blackberry), balanced tannins and preserved natural acidity, among Australia's most refined Cabernets. Shiraz, Merlot and Malbec as complements. Terra rossa over ancient limestones (35 M years), inland maritime climate comparable to Bordeaux, Bonney Upwelling moderating.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
